The aroma wafting through the kitchen is intoxicating. Is there anything better than home baked muffins for breakfast with a fresh cup of coffee?
Just out of the oven and waiting to be devoured...
2 C all purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 C butter, softened (1 stick)
1 C sugar
1 C milk
1-1 1/2 C blueberries
Combine flour, baking powder and salt.
In a separate bowl, cream butter with sugar.
Beat in eggs one at a time.
Gradually stir in milk.
Make a well in the center of the dry ingredients.
Pour in liquid and stir just until moistened.
Gently stir in blueberries.
Spoon into well greased muffin cups, filling to the top.
Bake at 375 F for 25-30 minutes or until tops are firm to the touch.
Ollie helped, of course...by hanging around and waiting patiently for anything that might fall on the floor.
|Gee, this waiting is hard work.
I think I'll have a little snooze and wait until later.
One of the gals from my quilting guild just recently moved to Kuwait to be closer to her children who now live there. She decided to sell all her sewing and quilting supplies and offered them to the guild members first.
I couldn't resist and the price was an absolute bargain.
Ever since I started quilting, I've been a Bernina gal...but from what I hear, I can quickly become a Janome convert. Now I just have to learn how to use it!
You're welcome to come on over for coffee and muffins and at the same time, maybe give me a lesson or two?
I'll even make lunch!