Cauliflower Pizza
2 1/2 C cauliflower, grated (I used the whole head, excluding stems)
1 large egg, lightly beaten
1 1/4 C shredded mozzarella cheese
2 tbsp grated parmesan cheese
freshly ground black pepper 1/2C pizza sauce
2 cloves garlic, sliced
green and red bell peppers, sliced
purple onion, sliced
cremini or baby bella mushrooms, sliced
Line a rimmed baking sheet or pizza pan with parchment paper and preheat oven to 375 F.
Grate cauliflower till you have 2C of crumbles. Place in a large bowl and microwave for 7-8 minutes, till soft. Allow to cool.
Mix in egg, 1C mozzarella and parmesan cheese and pepper. Once combined, pat into a 10" round on a prepared pan. Spray lightly with non-stick spray.
Bake for 10-15 minutes or until golden.
Top with pizza sauce, the rest of the veggies and the cheese.
Bake till melted and bubbly, approximately 10-12 minutes.
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| Note: The original recipe was posted on Facebook but of course I changed it. |
To die for delicious! And it goes without saying that you can add whatever toppings you please.
Enjoy and...
Happy stitching!
Great recipe!
ReplyDeleteI'll give it a try. Thank you
Thanks for sharing this recipe. Both my parents are diabetic and love pizza but due to the crust they stay away from it. I think this will allow them to eat their favorite comfort food again.
ReplyDeleteThank you for this recipe. We are finding success with a low carb diet. This will be a nice, "legal" change.
ReplyDeleteDefinitely looks good!
ReplyDeleteDefinitely looks good!
ReplyDeleteI will be giving this a try. Looks delicious!Thanks!
ReplyDeleteSounds like I am going to have to have pizza for dinner this weekend!
ReplyDelete:-)
Oh Kaaren, thank you for sharing this. I normally hate to cook but I am always looking for options to using flour! Thank you also for your inspiration.
ReplyDeleteWendy
A great recipe, Kaaren, especially for those wanting to eliminate wheat. And a nice change from a regular pizza crust.
ReplyDeleteLooks absolutely wonderful!!!!!
ReplyDeleteI'm taking your word for it plus the photos look delicious. It's a good recipe for gluten intolerant people too.
ReplyDeleteCauliflower, after cooking, can be mashed as a mashed potato substitute if you are on a diet!! Add a LITTLE sauce/gravy and it's delish! AND healthier for you!
ReplyDeleteI am going to try this pizza recipe!! Thanks!
P
My mouth is watering! I can hardly wait to try this recipe...maybe over the weekend! Thank you so much for sharing :)
ReplyDeletereally looking forward to trying this one! thanks for sharing!
ReplyDeleteOk I'm up for anything.....it actually looks good....I'm going to try it.....thanks
ReplyDeleteOh Kaaren thank you for the recipe. Delicious. I did make it a little unhealthy by adding Jimmy Dean Hot Breakfast sausage but with all the veggies I figured it was OK. Yes, I used a whole huge head of cauliflower. I wsill definitely make it again. It's a keeper.
ReplyDelete